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Do Europeans tip hotel maids?

Follow the one-euro rule A good rule of thumb for tipping in Europe is to give at least one euro (or the equivalent in local currency) per service. For example, pay one euro per bag carried up to your room by a bellhop or porter, one euro per day for housekeeping, and one euro per day for breakfast staff.



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At bars in Europe, tips are not customary, but leaving change or a few euros is always appreciated, if not expected. For takeaway food or drinks, counter dining, or stand-up service, tips are also not customary.

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According to the American Hotel & Lodging Association (AHLA), guests should tip housekeeping anywhere between $1 to $5 per night for a mid-range or business hotel. For luxury hotels where the staff offers daily cleaning services and nightly turndown services, guests should leave a little more.

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Like in many other European countries, tipping hotel staff, tour guides, and taxi drivers, a few euros or about 10% is a good rule of thumb, unless anyone provides an extra service.

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Unless it's a major international hotel, porters are not normally available to help carry bags but if they are and you wish to tip, a euro per bag is the norm for hotel tipping. You may also wish to leave tips for the maid at the end of your holiday and an amount between €2 and €3 is perfect.

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For housekeeping/maids, you could provide a 1-2 Euro tip at the end of your stay for each day you were there. Restaurants - Not expected, but feel free to leave a small tip or extra coins in informal cafes and restaurants. In more formal establishments, the service charge may already be added to your bill.

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Just tip when your bags are brought to your room, as these tips are usually pooled. Housekeepers: Give between two and five euros per day. If you want, you can leave the total amount in your room when checking out. Doorman: Give one or two euros if they help you with transportation, hail a cab, or carry your bags.

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Tipping culture in Europe is very different, so there are some habits American travelers will want to leave at home. For most, tips are not expected in Europe, and it's fine not to tip at all, especially in more casual settings like bars or cafes. In other cases, though, small tips may be warranted.

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Here we've outlined eight countries where not tipping is the norm.
  • Spain.
  • Japan.
  • China.
  • Denmark.
  • Brazil.
  • Belgium.
  • Australia.
  • New Zealand.


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In America, tipping is optional in name only. Legally it's voluntary but if you slink out of a restaurant without leaving a gratuity of between 15 and 25 per cent, you're likely to be chased by a waiter demanding to know why.

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Tipping is not considered etiquette by French people in French restaurants, but if you enjoyed your meal, it's nice to leave 5 - 10%. If you really enjoyed the meal, or plan on returning to the restaurant and want the wait staff to like you, 15% is a generous tip.

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If you ask locals “Do you tip in Italy?”, they'll explain that while they sometimes leave a small tip, it's generally not necessary. In Italy, gratuity (or una mancia, pronounced oo-nah MAN-chah) is considered a bonus for exceptional service. And it's not often that you'll find a tip jar at a register.

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Tipping in France is not mandatory. Even though it is always appreciated, it's up to the customers to decide if they want to tip or not.

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Tipping the Hotel Maid A hotel housekeeper's work demands commitment and patience. Tipping them around 2 to 3 euros is greatly appreciated but not required in Spanish tipping etiquette.

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There isn't generally a tipping culture in hotels in Spain.
Unless it's a major international hotel, porters are not normally available to help carry bags but if they are and you wish to tip, a euro per bag is the norm for hotel tipping.

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Some guests leave a lump-sum tip on the last day of their stay, but a better practice is doling out incremental tips daily, as hotel housekeepers might have different day-to-day room assignments. A daily tip more closely ensures your gratitude goes to the specific worker who services the room each day.

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