Should you tip hotel staff in Europe?

Like in many other European countries, tipping hotel staff, tour guides, and taxi drivers, a few euros or about 10% is a good rule of thumb, unless anyone provides an extra service.



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Like in many other European countries, tipping hotel staff, tour guides, and taxi drivers, a few euros or about 10% is a good rule of thumb, unless anyone provides an extra service.

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Tipping at Hotels in Europe If hotel porters help you carry your bags to your room, a tip of €1 or €2 per bag is expected. At the end of your stay, you can also leave a tip for the person who had been cleaning your room. This is optional, but it's always a nice gesture of appreciation.

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At bars in Europe, tips are not customary, but leaving change or a few euros is always appreciated, if not expected. For takeaway food or drinks, counter dining, or stand-up service, tips are also not customary.

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You should tip anyone who provides you with service at a hotel. This includes the bellhop, housekeeping staff, valet attendants and concierge. It is customary to give them $2-$5 per bag for the bellhop and $1-$3 per day for housekeeping staff depending on how many days you are staying in the hotel.

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Housekeeping: one euro per night Tipping the housekeeping staff one euro per night is the custom in Italy. Leaving a tip every day ensures the gratuity gets to the person responsible for making the bed and bringing clean towels that day.

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Tipping in hotels, guesthouses, and B&Bs in the UK is a kind gesture. Tips are not expected but are greatly appreciated. The most commonly tipped employees are the porters and chambermaids, although in anything less than a 4-star hotel it is rarely common.

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At table-service restaurants, the tipping etiquette and procedure vary slightly from country to country. But in general, European servers are well paid, and tips are considered a small bonus — to reward great service or for simplicity in rounding the total bill to a convenient number.

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In Greece it's considered bad form to leave a single euro, even for a small total — if service isn't already included in the bill and it's for, say, €10, leave a €2 tip. Iceland is an emphatically no-tipping country.

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Some guests leave a lump-sum tip on the last day of their stay, but a better practice is doling out incremental tips daily, as hotel housekeepers might have different day-to-day room assignments. A daily tip more closely ensures your gratitude goes to the specific worker who services the room each day.

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For housekeeping, you'd leave gratuity as you would in most hotels around the world—a few euro per day. And finally, for a concierge giving excellent recommendations or taking care of your reservations, you might tip five to €15 for each reservation or booking they handle.

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There isn't generally a tipping culture in hotels in Spain.
Unless it's a major international hotel, porters are not normally available to help carry bags but if they are and you wish to tip, a euro per bag is the norm for hotel tipping.

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Whilst in much of Asia tipping is not expected, tipping is actually considered rude in the following countries: Japan. China. South Korea.

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1) Japan: Tipping in Japan is not a common practice and can even be perceived as rude, impolite, and may even be confusing. Japanese culture places a strong emphasis on quality service and hospitality.

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Just like in cafes and coffee shops, tipping in bars is not expected in Italy, but leaving change for your server is not uncommon. Many locals tend to simply round off the bill, and leave the remainder for wait staff if they are satisfied with the service provided.

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Is it expected? Tipping in Spain works differently: The customer actually has the option to not leave any tip at all. However, restaurants expect a 10% tip on each bill—although it's not a formal rule, and that percentage is much lower than tipping practices in other countries.

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Pro tip: Tip everyone: While most travelers know to tip a bellman or valet, few leave anything for the front-desk agent—despite their enormous power to influence the quality of your stay. “The front desk isn't a tipped position, so when you do tip, it makes them beholden to you,” Tomsky said.

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Should you leave a tip? In Paris, the bill in bars and restaurants includes a service charge, so you do not have to leave a tip. However, if you have been satisfied with your meal and the service you are welcome to do so. A tip in general amounts to 5 to 10% of the bill.

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