Do other countries tip like the US?

If you are at a restaurant in Canada, Serbia, or the Dominican Republic, tips of around 20% would be at the top of the typical expected range. Meanwhile, 66 countries welcome a 10% tip. Some countries also have “mandatory tips” in the form of service charges or gratuity for larger parties.



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Legally it's voluntary but if you slink out of a restaurant without leaving a gratuity of between 15 and 25 per cent, you're likely to be chased by a waiter demanding to know why. To help you avoid tipping anxiety (and disgruntled waitstaff), we explain how to tip in the United States.

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Just as in Japan, it is not customary to tip in China. Tipping in China is generally uncommon and can even be considered rude or embarrassing in some circumstances so when taking a taxi, enjoying a refreshing drink or tucking into a delicious meal there's no requirement to leave any gratuities.

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Like most European countries, French service industry workers are paid a living wage and do not rely on tips to earn a fair income. One of the ways France supports its café, restaurant, and bar servers is by including a service fee equivalent to 15 percent of the bill.

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Just like in cafes and coffee shops, tipping in bars is not expected in Italy, but leaving change for your server is not uncommon. Many locals tend to simply round off the bill, and leave the remainder for wait staff if they are satisfied with the service provided.

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65% of U.S. adults who dine at sit-down restaurants always tip their server, making it the service that Americans are most likely to always tip. But that figure is down year-over-year: 73% of U.S. adults who dine at sit-down restaurants always tipped in 2022, compared to 75% in 2021 and 77% in 2019.

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Tipping culture in Europe is very different, so there are some habits American travelers will want to leave at home. For most, tips are not expected in Europe, and it's fine not to tip at all, especially in more casual settings like bars or cafes. In other cases, though, small tips may be warranted.

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Tipping is not considered etiquette by French people in French restaurants, but if you enjoyed your meal, it's nice to leave 5 - 10%. If you really enjoyed the meal, or plan on returning to the restaurant and want the wait staff to like you, 15% is a generous tip.

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Tips are not expected but are greatly appreciated. The most commonly tipped employees are the porters and chambermaids, although in anything less than a 4-star hotel it is rarely common. If a porter helps to carry your bag(s) to your room the customary tip is £1 or £2 per bag, usually no more than £5 total.

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If you ask locals “Do you tip in Italy?”, they'll explain that while they sometimes leave a small tip, it's generally not necessary. In Italy, gratuity (or una mancia, pronounced oo-nah MAN-chah) is considered a bonus for exceptional service. And it's not often that you'll find a tip jar at a register.

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Tipping Culture in Japan Tipping in Japan is not expected, and attempts to leave a tip will almost certainly be turned down (a potentially awkward moment). In Japan, it's thought that by dining out or drinking at a bar, you are already paying the establishment for good service.

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