Yes, dining is one of the primary "perks" of a First Class ticket, and the service is significantly more elaborate than in any other cabin. On long-haul international flights, you can expect a "multi-course" gourmet meal served on real china with metal cutlery and glassware. This often includes a starter (such as caviar or smoked salmon), a salad, a choice of premium entrees (like Wagyu beef or lobster), and a selection of desserts, cheeses, and fine wines or champagne. Many airlines, like Emirates and Qatar Airways, offer "Dine on Demand," allowing you to eat whatever you want, whenever you want, rather than following a set schedule. On short-haul domestic flights, the meal service depends on the length of the flight and the time of day; flights over a certain distance (usually 900+ miles) typically provide a full hot meal, while shorter flights may only offer a selection of "premium snacks" or a cold plate. Regardless of the route, First Class passengers are also provided with complimentary alcoholic and non-alcoholic beverages throughout the entire journey.