Do they tip in Italy at restaurants?

Tipping in Italy is not compulsory, in fact the majority of Italians don't generally tip huge amounts, that's if they tip at all. But, as tourists, you will be expected to leave a tip in Italian restaurants, when touring with a guide or taking a taxi ride.



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What is the rule for tipping in Italy? There is no strict rule about tipping in Italy. Leaving a tip is a courteous gesture that shows the person who provided a service to you, that you appreciated their help. As such, leaving a tip is entirely up to you and, in many cases, it will not be expected, albeit appreciated.

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As mentioned above, waitstaff in Italy get paid a living wage and there's no cultural expectation of tipping. However, if you're so inclined to leave a little thank you for a job well done, no one is going to stop you. In fact, the cash will be appreciated.

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Use your card to pay for train tickets, souvenirs at gift shops, hotels, trattorias (Italian eateries) and more. You'll need cash for street food, taxis, tour guides and purchases under 10 or 20 euros.

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The short answer is yes. Drinking water from the tap in Italy is considered safe. Tap water in the major cities and towns around Italy is safe for consumption, and there are thousands of old-style water fountains dotted around cities, like Rome, where you can fill up water bottles.

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If you ask locals “Do you tip in Italy?”, they'll explain that while they sometimes leave a small tip, it's generally not necessary. In Italy, gratuity (or una mancia, pronounced oo-nah MAN-chah) is considered a bonus for exceptional service. And it's not often that you'll find a tip jar at a register.

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Yes, you do also have to pay for bread. This is the “pane e coperto” charge — more on what that is in a moment. Yes, you do have to pay for that antipasto or foccacia, even if the waiter offered it rather than you ordering it outright. And yes, you have to pay for that digestivo of limoncello or amaro or grappa.

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You're supposed to have the liberty (and luxury) of lingering at your table, finishing your wine, water and even ordering a coffee. So once you're ready to go, signal for the waiter and say, “Il conto, per favore.” The universal squiggly-finger-in-the-air hand signal will always work, too.

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Resist the urge to buy foreign currency before your trip. Some tourists feel like they just have to have euros or British pounds in their pockets when they step off the airplane, but they pay the price in bad stateside exchange rates. Wait until you arrive to withdraw money.

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This is so entirely dependent on your own travel preferences that it's tough to estimate but we recommend putting aside roughly €700 to €1700 for spending money for one week in Europe.

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