Do you have to tip in Madeira?

Tipping in Portugal & Madeira Many people may tell you that tipping is not necessary and that restaurant workers earn a healthy wage, but this is not really true. Staff at restaurants earn among the lowest wages in Portugal and they rely on tips. As such, a tip is always appreciated.



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We tip 10% for good service that's nearly always in Madeira.

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10% or “rounding up” are seen as the norm when tipping. Tipping is usually for exceptional service, when someone went above and beyond what their job required them to do. If you're used to tipping elsewhere, don't stop just because you're in Portugal. Always tip with cash if you can.

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Around €10 (US$11) is considered a decent tip for tour guides who impressed you. Feel free to lower or increase that amount by up to €5, depending on how long the tour was and how informative and entertaining the guide was.

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There are exceptions if your specific tour experience includes gratuities or you simply didn't have a good time, but in general, tipping your guide at the end of the tour is customary in the U.S. and Europe, though it's much more common in the States.

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About.com has a Tipping Guide for travelers that further suggests that the tour guide should receive a tip of 10% to 20% of the tour cost. As a last thought, the guide still needs to earn his or her tip. Just with any other profession, the tip should match the level of service.

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Tipping servers in restaurants and cafés in Spain, while appreciated, isn't mandatory. It's tough for Americans to get used to not leaving a tip, but locals generally don't leave anything extra at all in more casual eateries. In fine-dining restaurants, a tip may already be included in the check.

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The Portuguese have three meals a day, between 7:30 and 10 a.m. we have breakfast, consisting of drinking coffee or fruit juice with toast or a sandwich. The main meals are lunch, between 12:00 and 2:30 p.m., and dinner between 7:30 and 10:30 p.m.

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Most places in Madeira do take cards, but you'll need some cash for buses, and I've heard that some of the cable cars only take cash too (the cable car from the promenade in Funchal does take cards). The small shops and cafes I visited all took cards but it's best to have some money just in case.

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It's not expensive to eat out in Madeira unless you go to gourmet or Michelin-starred restaurant. You'll find bars by the road, in small villages and even the capital that have very reasonable menus of the day. Start your meal with a soup if you're trying to save the pennies.

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In resort restaurants, tipping approximately $2 to $3 per person is acceptable. In higher-end restaurants, plan on a $5 tip at a minimum. Tip the bartender and pool staff $2 to $3 per interaction and the concierge $5 for services. Tipping shuttle drivers is also customary.

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About.com has a Tipping Guide for travelers that further suggests that the tour guide should receive a tip of 10% to 20% of the tour cost. As a last thought, the guide still needs to earn his or her tip. Just with any other profession, the tip should match the level of service.

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Most etiquette experts suggest a tip of 10-20% of the cost of a tour for outdoor guides like ours. A typical gratuity on a full-day tour is $20-$40 per person, and on a half-day trip, $15-$20 per guest. Exceptional service often earns more: Did they go out of their way to show you something you're interested in?

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Gottsman suggests putting the money on the desk or another clear surface in your room, along with a note that reads Thank you. Some hotels are beginning to include housekeeping tip envelopes in each room.

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Here's a helpful hint: At a restaurant, ask for a copo d'água instead of just água and you won't have to pay for water. Yes, it's from the tap, no there's no ice in it, and yes it's free. If it comes in a bottle, send it back and say again: copo d'água.

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Basic tipping etiquette says, yes, you should tip your tour guide. There are exceptions if your specific tour experience includes gratuities or you simply didn't have a good time, but in general, tipping your guide at the end of the tour is customary in the U.S. and Europe, though it's much more common in the States.

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Shuttle And Taxi Drivers Rounding up to the nearest dollar is also appreciated. Day Trip Driver: For a day trip driver, consider tipping 10-20% of the cost of the excursion, depending on the quality of service and your satisfaction.

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For drivers spending the majority of the day with you, as is the case with a limo or moving between airports, hotels, and events, 10 to 15 percent of the total bill is custom. You may find drivers go above and beyond and provide extra service to ensure safety or comfort.

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