The Portuguese have three meals a day, between 7:30 and 10 a.m. we have breakfast, consisting of drinking coffee or fruit juice with toast or a sandwich. The main meals are lunch, between 12:00 and 2:30 p.m., and dinner between 7:30 and 10:30 p.m.
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For Dinner, the Portuguese usually eat between 7:00 and 9:00 PM. While this is not as late as in Spain, for example, most of the restaurants don't even open until 7:00 PM for dinner, so travelers accustomed to eating earlier should expect to adjust their schedule and eat a bit later than usual.
You can easily pay €40 a head in Madeira. There are several fine dining restaurants where you can pay much more than that but you can have an evening meal in many (or perhaps even most) restaurants (with wine) typically for no more than €20 to €30 a head.
The main meals are lunch, between 12:00 and 2:30 p.m., and dinner between 7:30 and 10:30 p.m. Restaurants are usually open for lunch between midday and 3 p.m. and for dinner between 7 and 10 p.m. many of them have longer opening hours, especially in the big cities and areas with a busy nightlife.
Amazing and stable weather denotes April through November as the best time to visit Madeira. April to mid-June is known for price cuts and moderate crowds. This period can offer you unforgettable hiking among lush green vegetation, and you can join famous Madeira Flower Festival.
The bill at the restaurant only charges for what you eat; it is customary to leave a tip 10% + (the amount depending on the quality of the service you receive ). In hotels, tip €1-2 for bellhops who carry your luggage up to the room.
The Portuguese often eat quite late compared to northern Europe, which is why many clubs don't really get going until after 10pm or 11pm. Many venues here remain open well into the early hours, and live entertainment such as comedy acts and shows are often in English.
My little AA Essential Guide to Madeira suggests that, as Flowercity says, tipping is appreciated but not required in Madeira. If you do want to tip, the advice is 10% in restaurants and for taxi drivers and hairdressers. In bars it suggests just loose change but nothing for chambermaids in hotels.
Delicious dishes in Madeira include espetada, a beef brochette; battered black scabbard fish, which is similar to sword fish; bolo do caco, bread with butter and garlic; grilled limpets; and bolo de mel, a dense sponge cake with nuts and spices.
You should tip your taxi driver at least 15 to 20% of your trip fare. If you think of giving anything less than 10%, you might as well leave without tipping at all. If your fare is less than $10, leave a tip of not less than a dollar. Something like a 50-cent tip is insulting and more of a hassle to come up with.
Unlike some other countries, tipping in Portugal is not expected. If you receive sub-par service, there is no need to tip. Ask the locals and follow their lead when it comes to tipping situations. By blending into the Portuguese culture you'll be appreciated by service providers and locals alike.
We experienced differences in temperature from 26 degrees in Funchal and 28 degrees in Ponta do Sol (the warmest place on the island), to as low as 16 degrees in Achada da Cruz and finally a nice 20 degrees in Porto Moniz.
Madeira is often served after dinner as a digestif, although because of the variety of styles and grapes, Madeira pairs well with both savory and sweet foods, Levine says. Madeira pairs beautifully with cheeses, seafood, and flavorful savory dishes, so there's no need to save it until the end of the meal.
The southwest is the place to be for more guaranteed sun; Ribeira Brava, Ponta do Sol and Calheta boast the best climates on the island followed by Funchal, Camera de lobos and Machico.