Absolutely. In 2026, food service in First Class has transitioned from "standard meals" to "multi-sensory dining experiences." Even on short domestic "hops," you can expect at least a premium snack basket or a cold plate, while long-haul First Class remains the pinnacle of luxury. A supportive peer "culinary" trend: current 2026 menus focus heavily on personalization and wellness. You’ll see "functional ingredients" like turmeric and ginger to aid digestion at 35,000 feet, alongside sustainably sourced proteins. Many airlines (like Emirates or Singapore Airlines) allow you to "Book the Cook" weeks in advance. On domestic flights, the "meal or no meal" rule depends on flight distance; generally, any flight over 900 miles (about 2.5 hours) will include a full hot meal service in the premium cabin. The quality has improved significantly with the use of steam-ovens and curated wine lists that account for how altitude "mutes" your taste buds.