If your European hotel has someone to help you with your bags a good rule of thumb is to offer them one Euro for each bag the porter assists you with. It's not required, but a few Euros left in your room at checkout is a nice touch and a polite way to thank the cleaning staff.
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Tipping etiquetteDining with a larger group: One or two euros per person. Taxi drivers who help with bags: One or two euros per bag. Bellhops at hotels: One or two euros per bag. Housekeeping: Two to four euros per night.
In Greece it's considered bad form to leave a single euro, even for a small total — if service isn't already included in the bill and it's for, say, €10, leave a €2 tip. Iceland is an emphatically no-tipping country.
Generally speaking, restaurants include a service charge so feel free to round up and leave the change if you want. Taxi drivers and hotel employees also don't expect a gratuity, but if an extraordinary service is provided, leaving a small tip in cash at your could be considered appropriate.
1) Japan: Tipping in Japan is not a common practice and can even be perceived as rude, impolite, and may even be confusing. Japanese culture places a strong emphasis on quality service and hospitality.
Senning recommends tipping bellhops $1 to $2 per bag, like baggage handlers. He suggests similar amounts for staff who deliver items upon request, like extra towels. For housekeepers, he suggests leaving $1 to $2 per guest, per day that housekeeping is provided, which may not be daily.
Tip $1-5 per bag when you are escorted to your room (especially if your luggage is heavy or they prepare your room or show you around). Tip the same if you request bell staff service checking out. Tip $1-2 for getting a taxi. If they unload your luggage, tip in proportion to the amount and weight.
At table-service restaurants, the tipping etiquette and procedure vary slightly from country to country. But in general, European servers are well paid, and tips are considered a small bonus — to reward great service or for simplicity in rounding the total bill to a convenient number.
Just like in cafes and coffee shops, tipping in bars is not expected in Italy, but leaving change for your server is not uncommon. Many locals tend to simply round off the bill, and leave the remainder for wait staff if they are satisfied with the service provided.