1) Japan: Tipping in Japan is not a common practice and can even be perceived as rude, impolite, and may even be confusing. Japanese culture places a strong emphasis on quality service and hospitality.
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She explains that in Japan, tipping is similar to giving a child an allowance, or as it's referred to in Japan, an “okozukai.” So giving a working adult something akin to an allowance comes across as condescending.
At table-service restaurants, the tipping etiquette and procedure vary slightly from country to country. But in general, European servers are well paid, and tips are considered a small bonus — to reward great service or for simplicity in rounding the total bill to a convenient number.
In Greece it's considered bad form to leave a single euro, even for a small total — if service isn't already included in the bill and it's for, say, €10, leave a €2 tip. Iceland is an emphatically no-tipping country.
Just like in cafes and coffee shops, tipping in bars is not expected in Italy, but leaving change for your server is not uncommon. Many locals tend to simply round off the bill, and leave the remainder for wait staff if they are satisfied with the service provided.
Legally it's voluntary but if you slink out of a restaurant without leaving a gratuity of between 15 and 25 per cent, you're likely to be chased by a waiter demanding to know why. To help you avoid tipping anxiety (and disgruntled waitstaff), we explain how to tip in the United States.
Tips are not expected but are greatly appreciated. The most commonly tipped employees are the porters and chambermaids, although in anything less than a 4-star hotel it is rarely common. If a porter helps to carry your bag(s) to your room the customary tip is £1 or £2 per bag, usually no more than £5 total.
Tipping in China is generally uncommon and can even be considered rude or embarrassing in some circumstances so when taking a taxi, enjoying a refreshing drink or tucking into a delicious meal there's no requirement to leave any gratuities. Gratuity is even illegal in airports and some establishments in China!
If you are at a restaurant in Canada, Serbia, or the Dominican Republic, tips of around 20% would be at the top of the typical expected range. Meanwhile, 66 countries welcome a 10% tip. Some countries also have “mandatory tips” in the form of service charges or gratuity for larger parties.
What is the rule for tipping in Italy? There is no strict rule about tipping in Italy. Leaving a tip is a courteous gesture that shows the person who provided a service to you, that you appreciated their help. As such, leaving a tip is entirely up to you and, in many cases, it will not be expected, albeit appreciated.
Tipping in Japan is not expected, and attempts to leave a tip will almost certainly be turned down (a potentially awkward moment). In Japan, it's thought that by dining out or drinking at a bar, you are already paying the establishment for good service.
There is not a strong tradition of tipping in Greece, particularly among the locals, but it's become expected that tourists leave a small tip while travelling through the country. In restaurants it's common to leave a cash tip for whoever is looking after you – 10–15 per cent is standard.