Do you tip hotel maids in Greece?

Tipping the housekeeping staff in Greece is not expected but again, it is always appreciated. One nice thing that you can do for your hotel staff is to leave behind the spare change that you have at the end of your trip, along with a small thank you note.



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There is not a strong tradition of tipping in Greece, particularly among the locals, but it's become expected that tourists leave a small tip while travelling through the country. In restaurants it's common to leave a cash tip for whoever is looking after you – 10–15 per cent is standard.

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Follow the one-euro rule A good rule of thumb for tipping in Europe is to give at least one euro (or the equivalent in local currency) per service. For example, pay one euro per bag carried up to your room by a bellhop or porter, one euro per day for housekeeping, and one euro per day for breakfast staff.

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According to the American Hotel & Lodging Association (AHLA), guests should tip housekeeping anywhere between $1 to $5 per night for a mid-range or business hotel. For luxury hotels where the staff offers daily cleaning services and nightly turndown services, guests should leave a little more.

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In restaurants it's common to leave a cash tip for whoever is looking after you – 10–15 per cent is standard.

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Greek: “To logariasmo parakalo” After eating a delicious meal in Greece, you'll get your server's attention and ask for “To logariasmo parakalo” from your server. Both “logariasmo” and “parakalo” have the strongest accent on the last vowel, which sounds like the English word “oh.”

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Room service: If the hotel hasn't already added a gratuity, tip this person the same way you would a server or bartender in the restaurant downstairs: 15% to 20%. Door staff: No need to tip for someone opening the door.

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Tip $1-5 per night. The tip should be left daily (preferably in an envelope or with a note so that it's clear it's for housekeeping). For special requests (like an extra blanket), tip $2 for one item, $1 for more. Tipping is not required for someone fixing something broken or bringing something missing.

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“Unless your service is an absolute disaster, it's pretty hard to justify not tipping at all.” And income does not necessarily dictate tipping behavior. Those who've worked in the service industry are also typically generous tippers, according to Jodi Smith, founder of Mannersmith Etiquette Consulting.

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Not only will you be expected to eat everything off your plate, but you should also compliment the chef by asking for seconds – even if you're stuffed!

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During a meal Kali orexi (?a?? ??e??): this means “good appetite” and is said before a meal. Stin igia mas / Yiamas (st?? ??e?? µa? / ?e?? µa?): this means “to our health,” and is used when raising glasses in a toast.

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Alternately, give the tip directly to your server, as it is customary to leave some small change at the table for bus boys and if you leave the tip on the table, your server may not receive it! In Greece it`s assumed that tourists will tip but some restaurants will still round-up the bill, so be careful.

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In Athens and many other parts of Greece, the water is safe to drink. However, because of various concerns regarding supply and infrastructure, it's popular on both the islands and the mainland to buy bottled water rather than drinking straight from the tap.

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Greeks make lunch their big meal of the day, and eat it between 2 and 3pm. Especially in summer, Greeks often head to a cafe for some ice cream around 8pm. Dinner is often a light meal, seldom eaten earlier than 9pm, but when Greeks do go out to dinner, they usually don't think of eating before 10pm.

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According to statistics collected by The New York Times, only about 30% of hotel guests leave a tip for housekeepers.

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Room service: If the hotel hasn't already added a gratuity, tip this person the same way you would a server or bartender in the restaurant downstairs: 15% to 20%. Door staff: No need to tip for someone opening the door.

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