Do you tip hotel staff?

Room service: If the hotel hasn't already added a gratuity, tip this person the same way you would a server or bartender in the restaurant downstairs: 15% to 20%. Door staff: No need to tip for someone opening the door.



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Some guests leave a lump-sum tip on the last day of their stay, but a better practice is doling out incremental tips daily, as hotel housekeepers might have different day-to-day room assignments. A daily tip more closely ensures your gratitude goes to the specific worker who services the room each day.

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It is always a good idea to tip Housekeeping in hotels, regardless of the length of your stay. A general rule of thumb is to leave $2-5 per day for each night you are staying at the hotel. If you have received exceptional service from Housekeeping, it's appropriate to increase that amount accordingly.

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Pro tip: Tip everyone: While most travelers know to tip a bellman or valet, few leave anything for the front-desk agent—despite their enormous power to influence the quality of your stay. “The front desk isn't a tipped position, so when you do tip, it makes them beholden to you,” Tomsky said.

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Tipping for room service is expected in destinations where tipping is customary and when a room service charge has not already been added to the bill.

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The average suggested tip amount is $2-3 per day and up to $5 per day if you're staying at a 4 or 5-star hotel.

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Hotel Front Desk Staffers Appreciate Tips, Too
“If a front desk agent was able to do something extra to make your stay an amazing one, give them a tip as a thank you,” recommends Dandashy. “My rule of thumb for tipping: Tip AFTER an agent (or anyone) has helped you. A tip beforehand seems like a bribe.

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As you can see, there are several ways to tip hotel staff without cash, thanks to the convenience of digital transactions. Whether you choose to utilize mobile payment apps, add a tip to your hotel bill, purchase digital gift cards, or explore online tip jars, you can express your gratitude in a cashless manner.

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When a guest comes within ten (10) feet of a team member(s), the team member(s) should cease their conversation to acknowledge the approaching guest. At approximately five (5) feet our team members should acknowledge the guest(s) with a nod or greeting, whenever appropriate.

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Extend a welcome: Make eye contact, smile, say hello, introduce yourself, call people by name, and extend a few words of concern. Notice when someone looks confused: Stop and lend a hand. Take time for courtesy and consideration: Kind words and polite gestures make people feel special.

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What You Cannot Take From a Hotel Room. Guests often take towels, irons, hairdryers, pillows, and blankets, according to the housekeeping department at Hilton Kingston. Cable boxes, clock radios, paintings, ashtrays, light bulbs, TV remote controls—even the Bible—are commonly stolen as well.

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At many luxury hotels, valet parking is the only game in town, with no self-parking option. Remember that you are under no obligation to tip, but it's certainly customary to do so.

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How much should I tip the front desk for an upgrade? A $20 tip is the norm, but some of our users prefer to live large. Take a look at our 'best of' section to see what our users say to get some idea of what works at which hotels.

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How to Tip During Your Stay. There are different ways to tip hotel housekeeping during your stay. You can leave cash in an envelope with a note that says “Thank you” or “Housekeeping” on the nightstand or desk. Alternatively, you can hand the tip directly to the housekeeper and thank them for their hard work.

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The argument against tipping hotel housekeeping The logic is as follows: When you book a hotel you're paying for a clean room, and that's what housekeeping provides, so that should be a given. It's not the job of hotel guests to subsidize the salaries of housekeepers, and hotels should just pay them better wages.

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These simple actions take service to a higher level, yet, they are missing in many organizations. I've expanded the Disney concept in my customer service training workshops by encouraging employees to greet customers within 10 seconds of coming within 10 feet of them. I call it the 10-10 rule.

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