Do you tip in Greek restaurants?

There is not a strong tradition of tipping in Greece, particularly among the locals, but it's become expected that tourists leave a small tip while travelling through the country. In restaurants it's common to leave a cash tip for whoever is looking after you – 10–15 per cent is standard.



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Greek: “To logariasmo parakalo” After eating a delicious meal in Greece, you'll get your server's attention and ask for “To logariasmo parakalo” from your server. Both “logariasmo” and “parakalo” have the strongest accent on the last vowel, which sounds like the English word “oh.”

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Tipping in Spain works differently: The customer actually has the option to not leave any tip at all. However, restaurants expect a 10% tip on each bill—although it's not a formal rule, and that percentage is much lower than tipping practices in other countries.

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Leave whatever you feel comfortable with on the table; if you are in an elegant restaurant and had the meal of a life-time, leave 5-10% (preferably in coins or cash). Tipping is to reward a good meal and great service. The same tipping etiquette can be practiced for other services in Italy.

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What is the rule for tipping in Italy? There is no strict rule about tipping in Italy. Leaving a tip is a courteous gesture that shows the person who provided a service to you, that you appreciated their help. As such, leaving a tip is entirely up to you and, in many cases, it will not be expected, albeit appreciated.

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Japan. Unlike Spain, Japan is a country where you should not tip at all; it's actually offensive. In the majority of Japanese restaurants a bill is not brought to the table. Instead, payment is accepted at the bar, so even trying to leave a tip for the waiter can be tricky.

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In Spain, tipping is entirely optional and it's not very common. You may see people leaving small change at cafés and bars and, eventually, someone tipping at a nice expensive restaurant. But most of the time, you won't see anyone other than tourists leaving a tip.

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Not only will you be expected to eat everything off your plate, but you should also compliment the chef by asking for seconds – even if you're stuffed!

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During a meal Kali orexi (?a?? ??e??): this means “good appetite” and is said before a meal. Stin igia mas / Yiamas (st?? ??e?? µa? / ?e?? µa?): this means “to our health,” and is used when raising glasses in a toast.

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“Unless your service is an absolute disaster, it's pretty hard to justify not tipping at all.” And income does not necessarily dictate tipping behavior. Those who've worked in the service industry are also typically generous tippers, according to Jodi Smith, founder of Mannersmith Etiquette Consulting.

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In restaurants it's common to leave a cash tip for whoever is looking after you – 10–15 per cent is standard.

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In Athens and many other parts of Greece, the water is safe to drink. However, because of various concerns regarding supply and infrastructure, it's popular on both the islands and the mainland to buy bottled water rather than drinking straight from the tap.

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Tipping in Spain Restaurants For a sit-down lunch or dinner that might come to around 20 euros, a one or two euro tip is more than enough, and is also considered standard. For high-end or Michelin star restaurants tipping is likely more expected, a 10% tip is standard.

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Transportation Tipping Cab driver: 15 percent to 20 percent tip of the fare. (Find out ahead of time if your cabbie accepts a credit card. If he or she doesn't, make sure you have enough cash for both fare and tip.)

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Spaniards are very passionate about food and do not take it lightly when their food is criticized or modified in any way. Other habits to avoid when dining in Spain is to not place your elbows on the table, do not slurp your food or burp in public. All these actions are considered bad etiquette in Spain.

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No sorbas (Don't slurp): While in other countries such as Japan, this is considered polite, it's rude to slurp in Spain. No eructes (Don't burp): Just like slurping your food, burping is considered rude in Spain. Some people definitely burp in public, but trust us, no one likes those people.

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Iceland is an emphatically no-tipping country. A side effect of the tipless culture is that waiters in Icelandic restaurants are usually happy to split the bill for groups.

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