Do you tip tour guides in France?

Tipping on group tours is not expected but it is common to give the guide 5 – 10€ depending on the number of people in your party. For private tours, it's more common to give 10 – 20€. If you're a larger group, consider tipping more. Similar to the United States, a tip of 1€ per coat is generally expected.



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For a regular tour guide on a day tour, you can tip between 2 and 5 euros per day when the tour is over. If your tour has a driver, who is not also your guide, you should tip 1 to 2 euros per day for every person in your party. If you have a guide at a museum, show your appreciation with a tip of 1 to 2 euros.

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  • For a regular tour guide on a day tour, you can tip between 2 and 5 euros per day when the tour is over.
  • If your tour has a driver, who is not also your guide, you should tip 1 to 2 euros per day for every person in your party.
  • If you have a guide at a museum, show your appreciation with a tip of 1 to 2 euros.


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Most etiquette experts suggest a tip of 10-20% of the cost of a tour for outdoor guides like ours. A typical gratuity on a full-day tour is $20-$40 per person, and on a half-day trip, $15-$20 per guest. Exceptional service often earns more: Did they go out of their way to show you something you're interested in?

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In France, tipping isn't typically expected in restaurants, taxis, and hotels, as the country's hospitality sector includes service charges in its pricing. Unlike in other countries, servers receive a decent monthly wage, paid holidays, and additional benefits.

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At bars in Europe, tips are not customary, but leaving change or a few euros is always appreciated, if not expected. For takeaway food or drinks, counter dining, or stand-up service, tips are also not customary.

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One of the primary areas where tipping is prevalent in Canada is the restaurant industry. The standard tipping rate for waiters is generally around 15-20% of the bill before tax is applied. This is a good baseline for satisfactory service. However, if the service was exceptional, you may consider tipping more.

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In France, leaving a tip swings both ways. If you don't tip, that's fine – no one will think you're particularly rude. Pressuring you to leave a tip is exceedingly rare and I've only seen it happen in establishments that cater almost exclusively to tourists.

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For housekeeping, you'd leave gratuity as you would in most hotels around the world—a few euro per day. And finally, for a concierge giving excellent recommendations or taking care of your reservations, you might tip five to €15 for each reservation or booking they handle.

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Tipping in restaurants and cafés Whether it's a cozy café, the local bistro, or a Michelin-starred establishment, a service charge of 15 percent is automatically included by law in most French restaurants. You'll see it listed on the menu or your check under “service compris” (service included).

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  • For a tour that only lasts a few hours, tip your guide 10 percent to 20 percent the cost of the tour. ...
  • For a multi-day tour, you should tip your guide $5 to $10 per day on the last day.
  • If there was a driver in addition to a guide, tip them $1 to $5 per day.


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Even though *legally* tipping is optional, to not leave a tip is a faux pas when you're getting table service in a restaurant in Canada. You leave a tip, it is expected. 15% is the norm in Canada, 20% if they exceeded your expectations, 10% if it was below par. No tip if it was despicable, rude, service.

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