What is tipping culture in Canada?

One of the primary areas where tipping is prevalent in Canada is the restaurant industry. The standard tipping rate for waiters is generally around 15-20% of the bill before tax is applied. This is a good baseline for satisfactory service. However, if the service was exceptional, you may consider tipping more.



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Even though *legally* tipping is optional, to not leave a tip is a faux pas when you're getting table service in a restaurant in Canada. You leave a tip, it is expected. 15% is the norm in Canada, 20% if they exceeded your expectations, 10% if it was below par. No tip if it was despicable, rude, service.

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Our study showed most people always tip when dining out or ordering delivery, but the act becomes questionable to other service providers. The bigger tippers reside in New Hampshire, Ohio, North Carolina, Alabama, and Iowa, while residents of California, Oregon, Idaho, Maryland, and Wisconsin tip the least.

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Gratuities are seldom included in Canadian restaurants. It is customary to tip approximately 15-20% on the total bill before tax, less for poor service, more for truly exceptional service. Many restaurants may charge an automatic 15-18% gratuity for larger groups.

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In America, tipping is optional in name only. Legally it's voluntary but if you slink out of a restaurant without leaving a gratuity of between 20 and 25 per cent, you're likely to be chased by a waiter demanding to know why.

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Often, Canadian businesses will accept U.S. dollars in payment, making the currency value exchange, if any, at the till. It's always advisable to bring money in a variety of forms on a vacation: a mix of cash, credit cards, and traveler's checks.

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Japan. Unlike Spain, Japan is a country where you should not tip at all; it's actually offensive. In the majority of Japanese restaurants a bill is not brought to the table. Instead, payment is accepted at the bar, so even trying to leave a tip for the waiter can be tricky.

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Table manners are generally Continental, i.e. the fork is held in the left hand and the knife in the right while eating. Eating with an open mouth or talking with a full mouth is considered rude and do not begin eating until the hostess starts or rest your elbows on the table.

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Transportation Tipping Cab driver: 15 percent to 20 percent tip of the fare. (Find out ahead of time if your cabbie accepts a credit card. If he or she doesn't, make sure you have enough cash for both fare and tip.)

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