This one is pretty simple to answer ? the Dutch do not have a tipping culture as strongly-ingrained as much of the English-speaking world. In a bar, restaurant, or private boat tour in Amsterdam, provided the service was good, a tip of around 10% is appreciated but not automatically expected.

In Amsterdam, tipping is appreciated but not mandatory, as service workers are paid a fair living wage. In 2026, the local "relaxed" etiquette suggests rounding up the bill or leaving a 5–10% tip for good service in restaurants. For casual cafes or bars, rounding up to the nearest Euro is the standard norm. Taxis generally expect a roundup or a couple of Euros if they help with heavy bags, while hotel porters usually receive €1–€2 per bag. It is important to remember that Dutch culture values practicality; "over-tipping" can sometimes feel awkward. If you’re paying by card, always check if you can add the tip to the machine, as some older systems in smaller "Brown Cafes" may only allow cash gratuities. Sincere verbal thanks (Dank je wel) is often valued just as much as the small extra change left on the table.