Does the Great Salt Lake have any life?

The Great Salt Lake is home to many important biological and wildlife species, from archaea, to bacteria, to phytoplankton (400+ species). Perhaps the three most apparent species that can be seen with the naked eye are brine shrimp (tons), brine flies (billions) and birds (millions).



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Swimming in the Great Salt Lake is safe despite contaminants, researchers say - Axios Salt Lake City.

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Parts of it are 10 times saltier than the ocean. But this is no Dead Sea. It's teeming with microbes which can turn the water bubblegum pink.

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Few species can survive in Great Salt Lake itself. Algae and bacteria grow abundantly in the saline waters. They provide food for brine shrimp and brine flies, which also have an amazing tolerance for salt. The algae are microscopic, but are visible in colonies.

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According to a recent study by Brigham Young University, it's possible that Great Salt Lake could dry up completely in the next five years.

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Water experts say it's going to take more than one big year to fill the Great Salt Lake. SALT LAKE CITY — Ever since The Great Salt Lake hit its lowest water level on record in November 2022, concerns over things like arsenic in the exposed lake bed have only grown.

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However, the most deleterious effect of the Great Salt Lake drying up is that the air surrounding Salt Lake City could sporadically become poisonous. Since the bed of the Great Salt Lake holds high levels of dangerous particles like arsenic, antimony, copper, zirconium, and various heavy metals.

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The shallow bottom of Great Salt Lake supports a microbial carpet that harness the sun's energy through the process of photosynthesis. This carpet is made up of a community of microbes, including several types of cyanobacteria (also known as blue-green algae), algae and other organisms.

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“Impressive winter precipitation and record-breaking snowpack have undoubtedly improved the situation of Great Salt Lake,” Hasenyager said. “However, it's important to note that it will take much more than one above-average winter to fully replenish the lake's water levels and address our long-term challenges.”

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A new scientific report warns the lake is on track to disappear in the next five years, unless water use is cut by as much as 50% annually. I don't know of any other environmental threat that's moving this quickly, said Bonnie Baxter, a Westminster College biochemist and one of the authors of that study.

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The state of Utah owns basically most of the Great Salt Lake, including Antelope Island, Fremont Island, Gunnison Island, the Ogden and Farmington bay wetland areas, along with the entire lakebed.

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Because of the abundant algae and halophiles, as well as the high salinity, the lake does not support fish — but it teems with brine shrimp and brine flies, which provide essential nutrition for migrating birds.

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The Great Salt Lake is home to many important biological and wildlife species, from archaea, to bacteria, to phytoplankton (400+ species). Perhaps the three most apparent species that can be seen with the naked eye are brine shrimp (tons), brine flies (billions) and birds (millions).

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I heard that the Great Salt Lake is so salty that you can walk on the water. Is that true? Yes. By all means, try it.

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Even when the water temperature is in the 20's (°F), the lake does not freeze, due to the high salt content of the water; but icebergs have been ob- served floating on the lake's surface, formed from freshwater that flows into the lake from tributaries and freezes on the surface before it mixes with the brine.

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Due to its shallowness (an average of 14 feet deep and a maximum of 35 feet deep), the water level can fall dramatically during dry years and rise during wet years. When snowpack melts in the spring, the lake usually rises about 2 feet. However, record snowpack in 2023 triggered a rise of 5.5 feet!

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The saltiest of the Great Salt Lake's water sits on the bottom of the lake. The heavy brine traps organic material (i.e., algae and plant and animal remains) and gases at the bottom of the lake.

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Great Salt Lake has ranged in salinity from about 5 percent to 27 percent over the past 22 years. This is two to nine times saltier than the ocean's 3 percent. At present Farmington Bay is approximately 5 percent salt, while the North arm is 26 percent and the South arm is 14 percent.

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Bacteria can decompose quickly, but it removes oxygen at a more rapid pace. This can also be a source of the rotten egg smell that the Great Salt Lake is known for.

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One of the world's largest hypersaline lakes, the Great Salt Lake is on the verge of collapse due to climate change, drought, and population pressures that have reduced inflows and shrunk the lake by more than two-thirds.

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Compass Minerals announced in 2021 it was seeking to extract lithium from the Great Salt Lake under a pilot program. The company, which has a plant in Ogden, said it was utilizing new methods of extracting the precious resource within the ambient brine of the Great Salt Lake.

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