How do locals not get Bali belly?

Like many other illnesses, the bacteria that can cause Bali Belly can be passed from person to person. Poor hygiene is a sure way to increase your risk of contracting a stomach bug and can be avoided by: Always washing your hands with sanitiser before eating. Avoiding touching your face with unclean hands.



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There are a few tips that may help you avoid getting Bali Belly. Avoid the following foods while travelling: Sushi. Unpasteurised dairy products milk/cheese/ice cream.

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On average, 30% to 50% of tourists are affected by 'Bali belly' during their vacations. 'Delhi belly', 'Montezuma's revenge', and 'Traveller's diarrhoea' are just some of the other names for similar cases.

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This illness can occur at any time during the trip, or even after the person gets home. It is usually a self-limiting condition that clears up after a few days. It is often caused by eating contaminated food or water.

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In summary, it's important to be cautious of what you eat in Bali to avoid foodborne illnesses. Avoiding certain foods, such as raw or undercooked meat, questionable seafood, and street food that is not properly handled or cooked, can go a long way toward keeping you safe and healthy during your travels.

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Some people believe that drinking Yakult for a few weeks before travelling and while in Bali will increase the good bacteria in their gut to fight off any nasty stomach bugs. This is not medically proven so still take all other precautions.

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