There are a few tips that may help you avoid getting Bali Belly. Avoid the following foods while travelling:Sushi. Unpasteurised dairy products milk/cheese/ice cream.
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Like many other illnesses, the bacteria that can cause Bali Belly can be passed from person to person. Poor hygiene is a sure way to increase your risk of contracting a stomach bug and can be avoided by: Always washing your hands with sanitiser before eating. Avoiding touching your face with unclean hands.
On average, 30% to 50% of tourists are affected by 'Bali belly' during their vacations. 'Delhi belly', 'Montezuma's revenge', and 'Traveller's diarrhoea' are just some of the other names for similar cases.
Be picky about where you eatIn general, you need to be careful with consuming raw fruits and vegetables because occasionally they are washed with tap water – but, if you're eating at nice restaurants in Bali, or at a resort, you are going to successfully avoid Bali Belly . And don't worry about ice!
This illness can occur at any time during the trip, or even after the person gets home. It is usually a self-limiting condition that clears up after a few days. It is often caused by eating contaminated food or water.
Your first symptom might be a sudden onset of rumbling stomach, bloating or nausea. Other symptoms can include: Loose or watery stools (diarrhoea) Urgency/frequency in going to the toilet.
Recommended empirical antibiotics are fluoroquinolones (norfloxacin / ciprofloxacin) or azithromycin for up to 3 days, although in the setting of increasing resistance, the latter is preferred for travellers to South and South-East Asia.