How do you travel with healthy snacks?

Healthy options that will travel well in your backpack and carry-on include:
  1. Applesauce.
  2. Single-serving bags of veggie chips.
  3. Single-serving containers tuna.
  4. Single-serving packets of unsalted nuts, like almonds or cashews.
  5. Air-popped or bagged popcorn (stick to kinds that are low in salt and no butter).




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  • Muesli.


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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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The following items handle plane conditions well and make for quality mid-flight snacks:
  • Dried fruit.
  • Muesli bars.
  • Pre-made sandwiches (avoid tomato or anything with juice unless you want soggy bread)
  • Celery, carrot sticks and other edible raw veggies.
  • Nuts.
  • Pre-made salad.
  • Pre-made pasta dish.
  • Bite-sized snacks.


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Healthy options that will travel well in your backpack and carry-on include:
  • Applesauce.
  • Single-serving bags of veggie chips.
  • Single-serving containers of tuna.
  • Single-serving packets of unsalted nuts, like almonds or cashews.
  • Air-popped or bagged popcorn (stick to kinds that are low in salt and no butter).


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Good news for travelers who want to bring home interesting snacks from great food destinations around the world: as long as everything is sealed, you're good to go. Unopened snacks such as granola bars, nuts, chips, crackers, and cookies are safe in your carry-on or checked bag.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked baggage. TSA officers may instruct travelers to separate items from carry-on bags such as foods, powders, and any materials that can clutter bags and obstruct clear images on the X-ray machine.

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Travel disrupts many of the body's natural rhythms, including digestion says Dr. Kyle Staller, a gastroenterologist with Harvard-affiliated Massachusetts General Hospital. Time changes, altered eating schedules, and impaired sleep are all likely culprits, especially in those who already have sensitive guts.

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Travelers can bring most food items to France as long as they are for personal consumption and do not exceed the allowed quantities. However, it is important to check the latest food import regulations to ensure that the items you plan to bring are allowed.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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If the food you're traveling with needs to stay at refrigerator temperatures, pack it in a cooler that can be counted as checked luggage. For longer flights, or times when you suspect there may be delays, consider freezing the item you're flying with, especially if it's a meat, casserole, or soup.

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