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How many days are enough for Singapore?

You should plan to spend at least 4-5 days in Singapore if you want to see as much as possible. This would give you time to visit Singapore's iconic sites like the Merlion, Gardens by the Bay, and Marina Bay Sands, as well as explore its diverse neighborhoods like Chinatown, Little India, Kampong Glam, and Tiong Bahru.



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Is 7 days in Singapore too long? No way! There is so much to see and do and eat and discover in Singapore that you could spend a week here and still have much more left over for next time. Whether you are in Singapore for culture, food, shopping or fun you will find plenty to keep you busy over 7 days.

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The best time to visit Singapore is from March to August, although it is a year-round destination. You will experience the least amount of rainfall, low humidity and pleasant temperatures.

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100 SGD per pax per day is exactly what we usually recommend as a comfortable tourist approximation. The sum includes all daily meals and drinks, sightseeing tickets, local transport and souvenirs shopping. If course meal cost depends on how posh u prefer to dine/ lunch. And alcohol in Singapore is generally expensive.

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11 things to know before visiting Singapore
  1. Singapore is a small place with lots to see. ...
  2. Pack for the tropics. ...
  3. Prebook attractions to avoid waiting in line. ...
  4. Carry both cash and credit cards. ...
  5. Tipping is not expected. ...
  6. Understand the art of chope-ing ...
  7. Save money by drinking tap water. ...
  8. Singapore is an independent country.


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The cost of the Electronic Arrival Card depends on the processing time you chose from above and they are as follows: Standard: USD $51.99. Rush processing time – This option is in between. You'll receive your Electronic Arrival Card within USD $94.99.

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Currency. The official currency of Singapore is the Singapore dollar. Credit cards are widely accepted in restaurants, bars, shops, hotels and taxis in Singapore.

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Local Dishes in Singapore
  • Chicken Rice. Chilli Crab.
  • Fish Head Curry. Fried Carrot Cake.
  • Fried Kway Teow. Hokkien Prawn Mee.
  • Kaya Toast. Laksa.
  • Nasi Lemak. Rojak.
  • Roti Prata. Satay.


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