How much did you tip at a buffet?

The Emily Post Institute, at emilypost.com, has a helpful tipping guide that suggests leaving 10 percent of the total bill for buffet-style restaurants. That seems to be a good starting point, but there is no harm in tipping more.



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At buffets and other grab-and-go stations, it's fine to leave just $1 or maybe $5 after a few days, if you have the same server each morning. For bartenders, $1 or $2 every round is appropriate. You can consider leaving more if you have complicated drink orders.

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Unlike some countries you do not have to tip in the UK. However, there are some unsaid social rules about leaving a tip. For example, if you take a taxi it is normal practice to round up the fare to the nearest pound.

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Some people tip 5 percent of the total bill for a buffet and leave it on the table. Others might tip $1 per person. Some people never tip at a buffet as they feel like they have waited on themselves by getting water and/or the food.

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Food Safety and Buffet Etiquette
  • Place the serving utensil on a plate or spoon holder rather than in back in the food. ...
  • Don't use your hands to serve food. ...
  • Do not eat in the buffet line. ...
  • Most buffets have a glass or plastic sneeze guard that comes down over the food.


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