How to fix the Great Salt Lake?

Even in 'wet' years, conservation, policy changes are paramount to restore the lake
  1. Leverage the wet years.
  2. Set a lake elevation range goal.
  3. Invest in conservation.
  4. Invest in water monitoring and modeling.
  5. Develop a holistic water management plan.
  6. Request an in-depth analysis of policy options.




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Water experts say it's going to take more than one big year to fill the Great Salt Lake. SALT LAKE CITY — Ever since The Great Salt Lake hit its lowest water level on record in November 2022, concerns over things like arsenic in the exposed lake bed have only grown.

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According to a recent study by Brigham Young University, it's possible that Great Salt Lake could dry up completely in the next five years.

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According to a recent study by Brigham Young University, it's possible that Great Salt Lake could dry up completely in the next five years. Drought has plagued the western United States for decades and has left significant consequences.

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New analysis says Great Salt Lake can be saved, but not without great effort, and expense.

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However, the most deleterious effect of the Great Salt Lake drying up is that the air surrounding Salt Lake City could sporadically become poisonous. Since the bed of the Great Salt Lake holds high levels of dangerous particles like arsenic, antimony, copper, zirconium, and various heavy metals.

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Due to its shallowness (an average of 14 feet deep and a maximum of 35 feet deep), the water level can fall dramatically during dry years and rise during wet years. When snowpack melts in the spring, the lake usually rises about 2 feet. However, record snowpack in 2023 triggered a rise of 5.5 feet!

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Swimming in the Great Salt Lake is safe despite contaminants, researchers say - Axios Salt Lake City.

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One of the world's largest hypersaline lakes, the Great Salt Lake is on the verge of collapse due to climate change, drought, and population pressures that have reduced inflows and shrunk the lake by more than two-thirds.

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Because of the abundant algae and halophiles, as well as the high salinity, the lake does not support fish — but it teems with brine shrimp and brine flies, which provide essential nutrition for migrating birds.

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Over the past two years, Utah's Legislature has invested $1 billion in programs aimed at water conservation and infrastructure, part of an effort to bolster the lake's water supply.

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Great Salt Lake is between 3.5 and 8 times saltier than the ocean. The organisms that live in the water have special adaptations that allow them to survive such saline conditions. Air blocks much of the sun's DNA-damaging ultraviolet light from reaching the surface of the earth.

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At its largest extent, it spanned about 20,000 square miles of western Utah and parts of eastern Nevada and southern Idaho. Lake Bonneville was about 325 miles long, 135 miles wide, and had a maximum depth of over 1,000 feet. It contained many islands that are the present-day mountain ranges of western Utah.

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Already, the lake has lost 73% of its water and 60% of its surface area, as trillions of litres of water are diverted away from it to supply farms and homes. As a result, the lake is becoming saltier and uninhabitable to native flies and brine shrimp.

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Compass Minerals announced in 2021 it was seeking to extract lithium from the Great Salt Lake under a pilot program. The company, which has a plant in Ogden, said it was utilizing new methods of extracting the precious resource within the ambient brine of the Great Salt Lake.

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The shallow bottom of Great Salt Lake supports a microbial carpet that harness the sun's energy through the process of photosynthesis. This carpet is made up of a community of microbes, including several types of cyanobacteria (also known as blue-green algae), algae and other organisms.

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The Smell of the Great Salt Lake There are a handful of different reasons for this. The first is that the lake carries huge amounts of salinity. This means that less bacterial sulfates which make hydrogen sulfide. A second source of the lake smell is the combination of low depth and low oxygen where the lake is.

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Currently, about 40 percent of the river water is diverted and used for farming, industry and other forms of human consumption. According to Wurtsbaugh, human water use has lowered the lake level 11 feet (3.3 meters) in the last 10 years.

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