Is 10% a big tip?

A good rule of thumb here is to tip at least 10%. Also, feel free to raise that if you get stellar service. Again, these servers make very little per hour. Think of it like this: If everyone tipped just one extra dollar, it would make a big difference for the server.



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Up until the early 1970s the standard tip for good service was 10 percent. Generations finished their career satisfied with 10 percent, content in the knowledge they were getting exactly the same percentage as God Almighty. Then inflation hit the country.

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Restaurant tips are more modest in Europe than in America. At restaurants, check the menu to see if service is included; if it isn't, a tip of 5–10 percent is normal. In most places, 10 percent is a big tip. If your bucks talk at home, muzzle them on your travels.

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That's because, in the Netherlands, there is no social or written requirement to tip a restaurant worker. However, if you received good service or thoroughly enjoyed the food, it's customary to give a small tip — around 5-10% of the bill. If your service was just average, round up the bill or leave some change.

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Just as in Japan, it is not customary to tip in China. Tipping in China is generally uncommon and can even be considered rude or embarrassing in some circumstances so when taking a taxi, enjoying a refreshing drink or tucking into a delicious meal there's no requirement to leave any gratuities.

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tipping is more and more common; Americans are accustomed to leaving 20% at minimum, however the most common practice in the UK is to leave between 10 and 12%. In nicer restaurants up to 15% (provided that the service charge is not included) is a good rule of thumb.

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