Is 20 euros a good tip?

For a smaller group, the tip should be more, and for a private guide, 10 to 20 euros for the group is fine in most cases, unless extra service is provided. At bars in Europe, tips are not customary, but leaving change or a few euros is always appreciated, if not expected.



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Follow the one-euro rule A good rule of thumb for tipping in Europe is to give at least one euro (or the equivalent in local currency) per service. For example, pay one euro per bag carried up to your room by a bellhop or porter, one euro per day for housekeeping, and one euro per day for breakfast staff.

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In most countries €10 a week is perfectly acceptable — or €15 to €20 if you think the service was exceptional, says Wyse. Generally, in good hotels, you will receive excellent service whether you leave a gratuity daily or not. It is therefore easier to leave a lump sum at the end of your stay.

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Restaurant tips are more modest in Europe than in America. At restaurants, check the menu to see if service is included; if it isn't, a tip of 5–10 percent is normal. In most places, 10 percent is a big tip.

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At table-service restaurants, the tipping etiquette and procedure vary slightly from country to country. But in general, European servers are well paid, and tips are considered a small bonus — to reward great service or for simplicity in rounding the total bill to a convenient number.

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If you can, it's always best to leave your tip in the local currency, not on a credit card or in U.S. dollars. There are several countries in Central and South America where the tip is included in the price of the bill, or culturally it is uncommon, so there's no need to tip.

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In Italy, a good rule of thumb is to consider the duration of your tour. If you spent half a day or less on a tour, you might consider tipping your guide between five and 10 euro. If your experience was close to a day in length, a tip of 10 euro or so would be gratefully received.

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The currency of Italy is the Euro (€). US dollars are not accepted.

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Tipping is not considered etiquette by French people in French restaurants, but if you enjoyed your meal, it's nice to leave 5 - 10%. If you really enjoyed the meal, or plan on returning to the restaurant and want the wait staff to like you, 15% is a generous tip.

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Restaurants. Tipping is not considered etiquette by French people in French restaurants, but if you enjoyed your meal, it's nice to leave 5 - 10%. If you really enjoyed the meal, or plan on returning to the restaurant and want the wait staff to like you, 15% is a generous tip.

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