Restaurant tips are more modest in Europe than in America. At restaurants, check the menu to see if service is included; if it isn't, a tip of 5–10 percent is normal. In most places, 10 percent is a big tip.
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Whilst in much of Asia tipping is not expected, tipping is actually considered rude in the following countries: Japan. China. South Korea.
Restaurant tips are more modest in Europe than in America. At restaurants, check the menu to see if service is included; if it isn't, a tip of 5–10 percent is normal. In most places, 10 percent is a big tip. If your bucks talk at home, muzzle them on your travels.
In most countries €10 a week is perfectly acceptable — or €15 to €20 if you think the service was exceptional, says Wyse. Generally, in good hotels, you will receive excellent service whether you leave a gratuity daily or not. It is therefore easier to leave a lump sum at the end of your stay.
When dining at a restaurant in Europe you should expect to tip a bit more modestly than you would in America. If a service charge is included in your bill then leaving a tip is optional. If it isn't you can leave a 5-10% tip without insulting your waiter or waitress.
US dollars: I carry $100–200 as a backup. While you won't use it for day-to-day purchases, American cash in your money belt comes in handy for emergencies, such as when banks go on strike or your ATM card stops working. I've been in Greece and Ireland when every bank went on strike, shutting down without warning.
US dollars are not accepted. Please be sure to have the correct currency on hand or be prepared to exchange your dollars for Euros upon arrival. In our culture we can put everything on credit and debit cards, however, in Europe you will find it useful to always keep a little cash on hand.
Just like in cafes and coffee shops, tipping in bars is not expected in Italy, but leaving change for your server is not uncommon. Many locals tend to simply round off the bill, and leave the remainder for wait staff if they are satisfied with the service provided.
In America, tipping is optional in name only. Legally it's voluntary but if you slink out of a restaurant without leaving a gratuity of between 15 and 25 per cent, you're likely to be chased by a waiter demanding to know why.
Tips are not expected but are greatly appreciated. The most commonly tipped employees are the porters and chambermaids, although in anything less than a 4-star hotel it is rarely common. If a porter helps to carry your bag(s) to your room the customary tip is £1 or £2 per bag, usually no more than £5 total.
Is it expected? Tipping in Spain works differently: The customer actually has the option to not leave any tip at all. However, restaurants expect a 10% tip on each bill—although it's not a formal rule, and that percentage is much lower than tipping practices in other countries.
Servers in the U.S. and Canada expect the highest tip (between 15 percent and 20 percent) because tips make up most of their wages. But in countries including China, Japan, South Korea, and Australia, tipping is not practiced.
Tipping is not considered etiquette by French people in French restaurants, but if you enjoyed your meal, it's nice to leave 5 - 10%. If you really enjoyed the meal, or plan on returning to the restaurant and want the wait staff to like you, 15% is a generous tip.