Hard cheese (e.g. cheddar) and semi-soft cheese (e.g. brie) are not subject to volume restrictions. Cheese that is in a container with more than 100 ml of liquid (e.g. feta or mozzarella) must be packed in checked baggage.
People Also Ask
Let's start with what the TSA has to say… ~ Blocks of cheese, shredded cheese and cheese curds can go in either your carry-on luggage or your checked baggage, whichever works better for you. The great news is that you can bring as much cheese as you can fit in your bags!
Keep cheese in its original wrapper and place it in the coolest, darkest area possible. This is likely your checked suitcase if you're flying. If you're driving, this is not your trunk. For travel times longer than one day, an ice cooler is your best bet.
Creamy and spreadable cheeses fall under the TSA's “3-1-1 liquids rule”, which requires that all liquids and gels in your carry-on luggage be stored in 3.4-ounce or smaller containers — all of which must fit into one quart-sized plastic bag.
Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.
Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.
Vacuum sealing can preserve a cheese for up to two months, and the parchment/foil method will keep the cheese for one month, says Windsor. If using a freezer bag, you should try and thaw the cheese after two weeks of storage.
To help you avoid having to toss out your purchases at the airport, we've broken down the regulations for common foodstuffs. Certain creamy or liquid foods, such as peanut butter, olive oil, and salsa, simply have to comply with TSA's 3-1-1 rule or be placed in a checked bag.
You are required by law to declare all food, plant and animal products you bring with you into Canada. For instance, you must declare: live animals and animal products, such as cooked or raw meats, hides, skins, trophies, milk, fat, butter, cheese, eggs, fish, seafood.