Eating out in Cinque Terre is considered "moderately expensive," reflecting its status as a premier global tourist destination. While a sit-down dinner at a harbor-front restaurant in Vernazza or Riomaggiore can easily cost €40 to €60 per person (including wine and a cover charge), the region is famous for its "street food" culture which allows for budget-friendly dining. You can find cones of fresh fried seafood (Friggitoria) or high-quality focaccia for €6 to €10, which many travelers enjoy on a bench overlooking the sea. In 2026, a standard "Tourist Menu" lunch usually ranges from €15 to €25. It is a peer-to-peer pro-tip to avoid the restaurants located directly on the main squares and instead head "upstairs" or into the narrow side-streets where prices for pasta with local pesto are more reasonable. While the "view tax" is real at the water's edge, the quality of the local Ligurian ingredients—specifically the lemons, anchovies, and white wine—generally justifies the mid-range price point for a memorable Italian meal.