Even if the locals drink the water, your digestive system is not used to the new bacteria. Ask for drinks without ice. It is because ice in Bali is often made with tap water. Make sure your tea, coffee, or juices are made with boiled water or filtered water.
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Be cautious of food that has been sitting out for too long, and stick to freshly cooked food that is still warm. Bali's tap water is not safe to drink, so stick to bottled water and avoid drinks with ice from unknown sources. To stay safe, stick to whole fruits that you can peel yourself.
If you're travelling to Bali and plan on having a night or two out, these are my top tips on how to safely consume alcohol: 1) Never order spirits or cocktails unless it's at a top hotel or reputable restaurant. Even then, ask what brand it is and to see the bottle. 2) Don't risk it.
It's by no means as expensive as it would be back home, but in comparison to the cost of food in Bali alcohol is more expensive. So, if you're visiting Bali on a 5-day backpacking trip it's a good idea to buy the local beers, known as 'Bintang' and stay away from pricey cocktails.
Actually it is prohibited by the Indonesian Gov to drink in public throughout the whole of Indonesia, however the over-seeing of this law is in the hands of the local governments. For obvious reasons (tourism) the Balinese Gov turn a blind eye to people drinking in public places like parks, beaches and on the streets.
However, travel sickness can affect anyone visiting the island nation and throw carefully planned itineraries into chaos. Stomach cramps, vomiting, and traveller's diarrhoea are all known as Bali Belly, which can leave you feeling too unwell to venture further than your Bali accommodation bathroom.
Because it can be spread so many ways and is a common travel related illness, you will be strongly recommended to receive a hepatitis A vaccination before you travel to Bali.
Unless you know it's a reputable venue, salads and raw foods are typically a no-go, as they're often rinsed in tap water. Fruit that has been pre-chopped or packaged is also risky, as there is a greater chance it's been handled.
Arak is a spirit that has a long history and cultural significance throughout Southeast Asia. It is a distilled liquor made from fermented rice, sugarcane, or coconut and is traditionally consumed in Bali, Indonesia and other neighbouring countries as part of Indonesia's rich cultural heritage.