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Is Hokkaido and Sapporo same?

Sapporo (??) is the prefectural capital of Hokkaido, Japan's northernmost island. As a popular winter resort destination, Japan's fifth-largest city also offers a wealth of culture, art, and natural beauty, alongside its ski slopes, neon nightlife, and compelling food scene.



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Travel to Hokkaido, Japan's gorgeous northernmost island, and you'll find spectacular scenery, incredible food, and friendly people!

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With its exceptional fall foliage found all around the island, autumn is one of the best seasons to visit Hokkaido. The weather stays pleasant through September, but nights start to get chilly from mid to late October. Leather, fleece, or thick denim jackets are a must during these months.

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The relaxed, cool and spacious vibe of Hokkaido contrasts so differently to the hustle and bustle of Japan's megacity capital. Hokkaido frequently tops the charts for the most attractive prefecture in Japan — scoring 73.4 in 2021 on the Regional Brand Survey — in comparison, Tokyo scored fourth, with 47.5.

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If you use the Hokkaido Shinkansen, which opened in 2016, you will arrive at Sapporo Station in about four and a half hours, when traveling from Tokyo Station to Shin-Hakodate Hokuto Station. From Hakodate, Sapporo is a further three and a half hours by express train.

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You can easily spend the whole of 3 weeks solely on Hokkaido for a more in-depth exploration. Your time of visit is good for autumn foliage in central and southern Hokkaido. Start in Sounkyo during early Oct and work down south via Biei and Furano to Sapporo and Otaru.

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What to Eat in Sapporo: Specialty Foods
  • Soup Curry.
  • Jingisukan (“Genghis Khan”)
  • Miso Ramen (Sapporo Ramen)
  • Butter Corn Ramen.
  • Ishikari Nabe.
  • Kaisendon & Sushi.
  • Zangi (Hokkaido-style Chicken Karaage)
  • Sapporo Beer.


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Hokkaido's mild summers provide relief from Japan's humidity, and the perfect conditions for hiking and exploring the many National Parks. Much of Hokkaido is wild and unspoiled, with natural hot springs, volcanic lakes and unforgettable experiences.

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Hokkaido is renowned for the high quality and freshness of its seafood, as the cold waters surrounding Japan's northernmost prefecture are ideal for fish and sea vegetation. Within the prefecture some areas are particularly famous for a certain product, such as the uni (sea urchin) of Rishiri and Rebun.

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Hokkaido daily travel costs – a summary This brings us to around 19,000 – 36,000 yen per day, depending on where you stay, what you decided to eat, and the activities that you may want to do each day.

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