In general, leave a tip in Euros. Exceptions to this rule: Tip in local currency in Russia, Switzerland, and The United Kingdom.
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In most countries €10 a week is perfectly acceptable — or €15 to €20 if you think the service was exceptional, says Wyse. Generally, in good hotels, you will receive excellent service whether you leave a gratuity daily or not. It is therefore easier to leave a lump sum at the end of your stay.
At bars in Europe, tips are not customary, but leaving change or a few euros is always appreciated, if not expected. For takeaway food or drinks, counter dining, or stand-up service, tips are also not customary.
The US dollar is not the medium of exchange. Most likely, the individual would have to locate a reliable cash exchange source, which might not always be easily available. If you want to provide a tip, be kind and respectful. When at your European designation, withdraw cash using your ATM card and offer tips in euros.
While there are some situations where it may make sense to use DCCs, it's usually better to pay in the local currency – especially if you use a credit card that doesn't charge foreign transaction fees.
She explains that in Japan, tipping is similar to giving a child an allowance, or as it's referred to in Japan, an “okozukai.” So giving a working adult something akin to an allowance comes across as condescending.
At table-service restaurants, the tipping etiquette and procedure vary slightly from country to country. But in general, European servers are well paid, and tips are considered a small bonus — to reward great service or for simplicity in rounding the total bill to a convenient number.
In Italy, a good rule of thumb is to consider the duration of your tour. If you spent half a day or less on a tour, you might consider tipping your guide between five and 10 euro. If your experience was close to a day in length, a tip of 10 euro or so would be gratefully received.