While the media often highlights "norovirus" outbreaks on cruise ships, it is statistically uncommon for the average passenger to get diarrhea. According to CDC data from 2025 and early 2026, less than 1% of the millions of people who cruise annually experience a gastrointestinal illness. When outbreaks do occur, they are typically caused by norovirus, which is highly contagious in the "closed environment" of a ship. Cruise lines have implemented extremely rigorous Vessel Sanitation Program (VSP) protocols, including frequent hand-sanitizing stations and professional-grade disinfecting of high-touch surfaces. Most cases of "traveler's diarrhea" on a cruise are actually caused by overindulgence in rich foods or contaminated water/food during shore excursions rather than the ship's hygiene. To stay safe, the most effective method is frequent hand-washing with soap and water; hand sanitizer is effective against many bacteria but is less effective against the hardy norovirus. If you do fall ill, you must report it to the ship's medical center immediately to prevent a wider spread.