Is it OK to tip Euros in London?

Follow the one-euro rule A good rule of thumb for tipping in Europe is to give at least one euro (or the equivalent in local currency) per service. For example, pay one euro per bag carried up to your room by a bellhop or porter, one euro per day for housekeeping, and one euro per day for breakfast staff.



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Unlike most cities worldwide, tipping in London is not expected or essential. However, the general advice is to leave between 10 to 15 percent of the bill, particularly when dining at a full-service restaurant.

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Tipping is appreciated but not always appropriate in London. There are some situations where it is customary, for example in restaurants.

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In most countries €10 a week is perfectly acceptable — or €15 to €20 if you think the service was exceptional, says Wyse. Generally, in good hotels, you will receive excellent service whether you leave a gratuity daily or not. It is therefore easier to leave a lump sum at the end of your stay.

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For a smaller group, the tip should be more, and for a private guide, 10 to 20 euros for the group is fine in most cases, unless extra service is provided. At bars in Europe, tips are not customary, but leaving change or a few euros is always appreciated, if not expected.

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Follow the one-euro rule A good rule of thumb for tipping in Europe is to give at least one euro (or the equivalent in local currency) per service. For example, pay one euro per bag carried up to your room by a bellhop or porter, one euro per day for housekeeping, and one euro per day for breakfast staff.

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In most cases, paying by card is more convenient than cash, though we do recommend carrying a small amount of cash for parking, taxis, small purchases and tips. Ideally, take a Wise Mastercard and a Visa debit or credit card with you – plus a small amount of cash.

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Consumers in the UK are not legally obligated to leave a tip. However, many staff working in the hospitality industry are paid the National Living Wage or National Minimum Wage. Therefore, tipping is strongly encouraged.

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While tipping for taxi drivers is entirely normal, it certainly isn't a requirement in the UK. Indeed, your passengers should never feel pressured into tipping.

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London restaurants commonly include a 12.5 percent service charge in the bill; if so, it's not necessary to tip at all. (But if the bill in a British restaurant shows no service charge, tip 10–12 percent for good service — a little more than you would on the continent.)

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tipping is more and more common; Americans are accustomed to leaving 20% at minimum, however the most common practice in the UK is to leave between 10 and 12%. In nicer restaurants up to 15% (provided that the service charge is not included) is a good rule of thumb.

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Transportation Tipping Cab driver: 15 percent to 20 percent tip of the fare. (Find out ahead of time if your cabbie accepts a credit card. If he or she doesn't, make sure you have enough cash for both fare and tip.)

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Room service: If the hotel hasn't already added a gratuity, tip this person the same way you would a server or bartender in the restaurant downstairs: 15% to 20%. Door staff: No need to tip for someone opening the door.

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When dining out, a service charge of 12-15 percent may be added to your bill, but the practice is not universal in U.K. restaurants. If you see the service charge on your bill, there's no need to tip. If there's no service charge, tipping at 10 percent is the standard. At pubs, you're not expected to tip.

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Resist the urge to buy foreign currency before your trip. Some tourists feel like they just have to have euros or British pounds in their pockets when they step off the airplane, but they pay the price in bad stateside exchange rates. Wait until you arrive to withdraw money.

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At bars in Europe, tips are not customary, but leaving change or a few euros is always appreciated, if not expected. For takeaway food or drinks, counter dining, or stand-up service, tips are also not customary.

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The same goes for taxi drivers. Tipping is not expected, but passengers may wish to round up or leave an extra euro or two - especially if the driver helps with bags. Rounding up is one of the most common tipping customs in France and Europe.

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On average, non-Americans tip around 10%, which amounts to $2.00 for a $20 meal in the United States. Recent data reveals that U.S. citizens tip slightly more, 16% on average, which adds up to $3.20 for a $20 meal.

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