It's not at all customary in Italy. I often hear people say that it should be, that it's such a waste to leave things on your plate, but somehow it never passes from talk to action.

In 2026, the etiquette regarding "doggy bags" in Italy is transitioning but remains distinct from North American norms. Historically, asking for a container for leftovers (un sacchetto per gli avanzi) was considered somewhat gauche or "common," implying a lack of generosity or an obsession with waste over flavor. However, due to a 2016 anti-waste law and growing environmental consciousness, it is no longer strictly "rude," especially in casual trattorie or tourist-heavy cities like Rome and Florence. That said, in high-end ristoranti, it is still rare and might be met with a slight lift of an eyebrow from the staff. Italians prioritize the "moment" of dining; a dish is meant to be eaten at the exact temperature and texture the chef intended. Reheating pasta at home is seen as a compromise of quality. If you do wish to take food to go, it is best to ask politely by saying, "Posso portarlo via?" Most modern waiters will accommodate you with a smile, though they may not always have the sturdy, specialized containers you find in the U.S.