They were treated as people and had the right to private property. There were even cases of slaves marrying Egyptian women! - the Egyptologist notes. This means that they were not stigmatised or commonly despised.
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Peasants and enslaved people would, of course, eat a limited diet, including the staples of bread and beer, complemented by dates, vegetables, and pickled and salted fish, but the wealthy had a much larger range to choose from.
During the Islamic history of Egypt, slavery were mainly focused on three categories: male slaves used for soldiers and bureaucrats, female slaves used for sexual slavery as concubines, and female slaves and eunuchs used for domestic service in harems and private households.