What alcohol is Florence known for?

Amaro Santoni is a classic Italian aperitif hailing from Florence. It was invented by Gabriello Santoni in 1961. Made with a secret recipe, the product is flavored with thirty-four botanicals, including rhubarb, iris, and olive leaf. Santoni is a red-colored liqueur with herbal, floral, and earthy aromas.



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Campari. Originating from a small local bar in the province of Novara in the 1800s, Campari is now a widely favourite drink in Italy and across the world. Made from a mixture of herbs, spices, fruits and alcohol, Gaspare Campari formulated the bitter recipe for the drink that later took over Italy and Europe by storm.

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