Tapas are a foundational element of Spanish social culture, representing small plates of food served as appetizers or snacks. The word "tapa" literally means "cover" or "lid," originating from the historical practice of placing a slice of bread or ham over a glass of wine to keep flies and dust out. In 2026, the tradition remains a "social event" rather than just a meal; groups often engage in a "tapeo" (bar crawl), moving from one establishment to another, ordering a drink and a few small plates at each. While some regions like Granada still provide a free tapa with every drink, in most major cities, they are paid menu items. Popular examples include Tortilla Española (potato omelet), Gambas al Ajillo (garlic shrimp), and Patatas Bravas. Regional variations also exist, such as Pintxos in the Basque Country—small bites often served on bread and secured with a toothpick. Tapas are intended for sharing and are deeply woven into the late-night dining rhythm of Spanish life.