What are the 10 most common foods consumed in Spain?

Don't leave Spain without trying...
  1. Gazpacho. The reddest, ripest tomatoes, olive oil, garlic, bread, peppers and cucumber are blended until silky smooth, then chilled and poured into bowls or glasses. ...
  2. Paella. ...
  3. Tortilla Española. ...
  4. Gambas al ajillo. ...
  5. Tostas de tomate y jamón. ...
  6. Patatas bravas. ...
  7. Pollo al ajillo. ...
  8. Cochinillo asado.




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A day (of eating) in the life of a Spaniard
  • Spaniards LOVE their food! In fact, the typical Spaniard probably eats more times throughout the day than most people around the world. ...
  • Spanish Meals: ...
  • El Desayuno – Breakfast. ...
  • El Almuerzo – Brunch. ...
  • La Comida – Lunch. ...
  • La Merienda – Late-Afternoon Snack. ...
  • La Cena – Dinner.


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Lunch -- The most important meal of the day in Spain, lunch is comparable to the farm-style midday dinner in the United States. It usually includes three or four courses, beginning with a choice of soup or several dishes of hors d'oeuvres called entremeses.

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As a result, Spaniards who would eat at 1pm or 1.30pm continued to eat at their usual time (now 2pm or 2.30pm), continued to have dinner at 8pm (now 9pm) and continued to go to bed at 11pm (now midnight).

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Sangria is an iconic Spanish drink loved around the world. There are heaps of versions, but the classic recipe is made with red wine, brandy or vermouth, sliced apples and oranges, and sparkling soda. A crowd-pleasing pitcher of sangria is the perfect drink to share with friends over tapas.

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