What dish is the birthplace of Valencia Spain?

Valencia was the birthplace of Spain's most iconic and renowned dish, the beautifully rich paella. And, consequently, the city attracts cook cooks from all over Spain to create the best paella.



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Turrón (nougat), a legacy of the Arabs that is still going strong today, is one of Valencia's most traditional sweets. This artisanal treat is eaten primarily at Christmastime. With many flavours and textures to choose from, rich turrón is always sure to delight.

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Vibrant Festivals Valencia is famous for its celebratory spirit, especially in March. Every year the city comes alive with Las Fallas – a traditional celebration which consists of burning massive cartoonish statues throughout the city and involves a days-long party to commemorate the onset of spring.

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For many Northern Europeans, the first time you hear the name Valencia is in connection with oranges. For well over a century, sweet oranges and mandarins have arrived from Valencia… traditionally bringing a bit of exotic sunshine to the dark northern winter.

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These 14 dishes – from seafood and meat to rice and pastries – are essential to sample when you travel to Spain.
  • Paella Valenciana. Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. ...
  • Gazpacho. ...
  • Fideuà ...
  • Tortilla. ...
  • Croquetas. ...
  • Migas. ...
  • Fabada.


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A day (of eating) in the life of a Spaniard
  • Spaniards LOVE their food! In fact, the typical Spaniard probably eats more times throughout the day than most people around the world. ...
  • Spanish Meals: ...
  • El Desayuno – Breakfast. ...
  • El Almuerzo – Brunch. ...
  • La Comida – Lunch. ...
  • La Merienda – Late-Afternoon Snack. ...
  • La Cena – Dinner.


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Flan. Spanish flan is a caramel pudding made from a simple mixture of milk, sugar and eggs. You'll see it served in almost every bar and restaurant in Madrid and beyond, making it the king of all desserts from Spain.

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