A typical lunch begins with a series of hot and cold salads, followed by a tagine or dwaz. Often, for a formal meal, a lamb or chicken dish is next, or couscous topped with meat and vegetables. Traditionally, Moroccans eat with their hands and use bread.
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Moroccan Food Etiquette: How to Eat Without Offending HostsNever help yourself to bread, wait until the bread is passed to you. Use the bread to mop up leftover sauces on your plate. Don't lick your fingers until the end of your meal – use bread or a napkin to clean your fingers during the meal.
Food plays a big part in Moroccan culture, and if you go where the locals go, it's accessible and inexpensive. Tasty street-food is served up in stalls all over. At a simple roadside cafe you can pick up a sizzling tagine for around 40 MAD.
If you are the male honored guest, you will be seated to the right of the host. Leave some food on your plate to signal you have had enough. If you clean your plate, your host will continue to offer you food until you burst! Adding salt is an insult to your host.
Choukran: thank you [arabic] : pronounced 'Shokran' {Choukran is French spelling. Shokran is nearer to Arabic.} Please: minfadlik (rarely used in Moroccan Arabic) Afak (Moroccan) or Lah ihefdak (may god protect you) pronounced Lay hefdak.