Mix and match the liquor to the mixers that they have… stuff that needs more obscure ingredients will be difficult, but basic cocktails like gin & tonic or mimosas for breakfast are my usual go-to. If the flight has bitter lemon (usually the European airlines) then I'll order a cognac + bitter lemon.

The drink menu in business class is designed to be a premium experience, often starting with a "pre-departure beverage" of champagne, fresh orange juice, or water. In 2026, most top-tier airlines like Emirates, Qatar, and Delta offer a curated list of high-end wines and champagnes, such as Veuve Clicquot or Laurent-Perrier. For those who prefer spirits, the menu typically includes premium gin, vodka, and aged scotches (like Glenfiddich or Chivas Regal). A growing trend in 2026 is the inclusion of artisanal mocktails and "wellness" drinks, such as kombucha, cold-pressed green juices, and herbal teas from luxury brands like TWG or Fortnum & Mason. Coffee service is also elevated, with many cabins featuring Nespresso machines for on-demand espresso, cappuccino, or lattes. On long-haul flights, passengers are often offered a "signature cocktail" unique to the airline. While the alcohol flows freely, flight attendants are trained to provide high-quality hydration options, including sparkling mineral water (Pellegrino or Perrier) and specialized "hydration salts" or electrolyte-infused waters to help combat the drying effects of high-altitude travel.