The Bellini and the Spritz both originated in Venice. The city's bars, many of which are associated with its iconic hotels, also offer a wide range of cocktails fashioned around local spirits. The Spritz, in particular, has evolved from a traditional Italian aperitif to a global cocktail.

Venice is world-renowned for two iconic cocktails: the Bellini and the Venetian Spritz. The Bellini was famously invented in 1948 by Giuseppe Cipriani at Harry’s Bar in Venice; it is a sophisticated blend of chilled Prosecco and fresh white peach purée, named after the 15th-century painter Giovanni Bellini because its unique pink glow reminded Cipriani of the saint's toga in one of the artist's paintings. While the Bellini is the city’s glamorous export, the Spritz Veneziano (traditionally made with Select Aperitivo, though Aperol and Campari are also common) is the true local favorite for "Aperitivo hour." It consists of 3 parts Prosecco, 2 parts bitter liqueur, and a splash of soda water, always served with a large green olive and a slice of orange. Walking through Venice in 2026, you will see the city’s piazzas filled with locals enjoying these vibrant orange and pink drinks, which have become as much a part of the Venetian cultural landscape as the gondolas and the canals themselves.