Traditional Canarian food can be described in two words: simple and delicious. With the emphasis on freshness, everyday Canarian dishes comprise grilled meats or fish (tuna, parrot fish, vieja, swordfish, sea bass), soups, stews and vegetables - many of which are surprisingly hearty.
Known as the continent in miniature, Gran Canaria enjoys a year-round temperate climate that's ideal for both summer breaks and winter sun. Its diverse landscape includes a dry, desert-like south complete with undulating sand dunes, a lush green north and a cool centre with coniferous forests.
Among the different types of fruits that you will be able to taste during your stay on the Canary Islands, you will find different varieties of mango, pitaya, custard apple and guava.
The best times to visit the Canary Islands are between March and May and from September to November. Winter and summer bring loads of tourists, which make accommodations more expensive and more difficult to find.
Go for Tenerife if you prefer popular tourist destinations with great restaurants and nightlife. On the other hand, Gran Canaria is your best bet if you want to explore the breathtaking landscapes and outstanding beaches.
The most basic way to thank in Spanish is by saying gracias (thanks). For all occasions, you could also say: Muchas gracias, which means 'thanks a lot' or 'thank you very much' Muchísimas gracias, which means 'thanks a lot' or 'thank you very very much'
A car will offer you more flexibility if you are confident driving on winding mountain roads with steep drops... Personally, I would hire a car as you will be able to get to a lot more places easily. The bus route is good between Las Palmas and the east coast and tourist areas.