What food items are allowed into South Korea?

Travelers arriving in Korea are unable to carry animal products (such as meats, dairy, eggs, etc.) or plant products (such as fresh fruits, seeds, etc.) into the country. In-flight meals which include the aforementioned items, cannot be taken off the aircraft upon arrival.



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All travelers entering the United States are REQUIRED to DECLARE meats, fruits, vegetables, plants, seeds, soil, animals, as well as plant and animal products (including soup or soup products) they may be carrying. The declaration must cover all items carried in checked baggage, carry-on luggage, or in a vehicle.

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South Korean customs food restrictions mean that the following food items must be declared on arrival or departure:
  • Meat and poultry items: beef, pork, lamb, chicken, etc.
  • Processed meat products: ham, sausage, bacon, beef jerky, marinated beef, canned meats, etc.


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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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You can bring Korean won and/or foreign currency worth up to $10,000 USD into South Korea.

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