What fruit and vegetables can I take to France?

Can I bring fruits and vegetables?
  • Mangoes, peppers, lemons, limes, and other citrus fruits are forbidden in all luggage (cabin or hold).
  • Litchis, passion fruit, and all other plant products are authorized, albeit in quantities up to 5 kg. ...
  • There are no restrictions on pineapples, coconuts, and bananas.




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Fresh Fruits and Vegetables Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States.

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You can take solid food such as sandwiches and fruit through security and on board. All liquid food must be packed in individual containers with a maximum capacity of 100 ml (3,4 oz) each and the containers must fit into one transparent and re-sealable plastic bag that is no larger than 1 liter.

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Only hard, semi-soft, and pasteurized cheeses are allowed over US borders to live the American dream of being eaten on a Wheat Thin. Raclette, emmental, comté, brie, camembert are among those welcome, along with many other milk-based products like yogurt and butter.

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Meat: Travelers are not allowed to bring meat products from most countries outside of the EU, including beef, pork, poultry, and game.

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