Cortado Leche Leche – Or just plain old Leche, Leche basically, a dollop of condensed milk at the bottom of the small glass, over which is poured the coffee and then the rest of the glass is filled with hot milk. The condensed milk stays at the bottom (until you stir it).

In Spain, particularly in the Canary Islands, a Leche y Leche (meaning "milk and milk") is a specialty coffee drink that is a sweeter, more indulgent version of a standard café con leche. It consists of three distinct layers: a layer of condensed milk at the bottom, a shot of strong espresso (café solo) in the middle, and a top layer of steamed or frothed milk. When served in a glass, the different layers are visible, creating a beautiful aesthetic. You are typically expected to stir it yourself before drinking to combine the thick, sugary sweetness of the condensed milk with the bitter coffee. While it is a staple of Canarian breakfast culture, you can find it throughout mainland Spain, though it is sometimes simply called a "Café Bombón" if it lacks the third layer of frothed milk. It is the perfect choice for coffee lovers who have a sweet tooth and want a caffeine kick that feels more like a dessert. In 2026, it remains a "must-try" for anyone visiting Tenerife or Gran Canaria, offering a rich, creamy taste of the islands' unique culinary traditions.