What is a typical Spanish lunch?

Traditional lunches in Spain include: Bread with some appetizers like cheese or cured meat. Soup (gazpacho in summer or a type of bean or seafood soup in winter) Main dish (seafood, fish, meat, stew, vegetables) Green salad. Dessert, such as fruits, cheese, flan, ice cream, or pastry.



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As a result, Spaniards who would eat at 1pm or 1.30pm continued to eat at their usual time (now 2pm or 2.30pm), continued to have dinner at 8pm (now 9pm) and continued to go to bed at 11pm (now midnight).

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It may sound funny, but this is due to a complicated political reason in the past. ?It dates back to World War II when Spain was under the rule of General Francisco Franco, a dictator. In 1940, he changed Spain's clock to one hour ahead to make Spain in the same time zone as Nazi Germany.

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A typical Spanish dinner will have a main dish, such as a seafood dish, vegetarian dish, or roasted meat. This's either stuffed in a sandwich or served with a portion of rice. Common sides include a green salad, omelette, fried potatoes, grilled vegetables, cold cuts, or cheese.

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Why do they eat so late in Spain? Spain's famously late mealtimes are due to the fact that the country has been geographically in the wrong time zone since World War II! During all that time, Spaniards have eaten at the same time they always have in regards to the position of the sun in the sky.

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In Spain, we eat lunch much later in the day than most other cultures, that is, between the hours of 2:00 pm – 4:00 pm. If you're an international student, you may be used to eating lunch much earlier in the afternoon, probably around 12:00-1:00.

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