What is Mykonos special food?

Mykonos Food: Louza A specialty of Mykonos, Louza, consists of thin slices of spiced and cooked pork. This traditional dish of Mykonos is first dried out under the sun in the early wintertime, before they marinate it with salt, pepper and other spices.



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Mykonos celebrates over 70 country fairs, 38 of which take place from June to September. There are 4 nudist beaches, 31 taxis, over 800 churches – 80 of them alone in Chora – and more than 200 bars and restaurants. Get ready for an experience-packed holiday!

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Many people flock to Mykonos for two reasons: beaches and parties. A trip to the southern coast and Paradise Beach – Mykonos' original nudist beach – will kill two birds with one stone. Soft sands, azure seas and a lively atmosphere have made Paradise one of the most popular places on the island.

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Santorini is best known as a romantic island with one-of-a-kind views, whereas Mykonos is more about sandy beaches and spirited partying. Depending on the vibe you seek, both islands suit holidays à deux. Solo travellers and groups of friends will also find both appealing, though Mykonos offers more in terms of edge.

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Mykonos was successful at attracting famous and wealthy young entrepreneurs because the island felt like it had no rules. Tourists wanted to go to paradise, to have a break from their work-dominated routines, and to take advantage of the hippy and bohemian lifestyle.

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Mykonos is an island of wild parties, cosmopolitan beaches, and picturesque villages. The second most popular tourist destination in Greece is often called the Ibiza of Greece. In brief, we recommend staying 3 to 5 days in order to visit as many places as possible.

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Visiting Mykonos during the spring or autumn definitely requires bringing some light sweater and/or light jacket, especially for the after-hours. The Meltemi winds can be quite strong along the shoreline, and it may get a bit chilly after sunset. In the summertime, you don't need a lot of stuff.

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Popular Food in Greece
  1. Moussaka. Moussaka is a traditional creamy and delicious dish made of spiced meat (usually beef or lamb). ...
  2. Gyros. Gyros is likely one of the most popular Greek foods worldwide. ...
  3. Greek Salad. ...
  4. Souvlaki. ...
  5. Greek Bouyourdi. ...
  6. Tzatziki. ...
  7. Papoutsakia. ...
  8. Soutzoukakia.


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Greek lunches are traditionally a light meal that consists of a homemade vegetable stew or casserole. It is served with staple sides of cheese, bread, salad, and most importantly, wine.

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September, October, March, April, and May are the cheapest months to go to Mykonos.

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The best time to visit Mykonos is September and October. Sitting in the Aegean Sea, this island's weather permits a year-round flow of tourists, but in September and October you'll see that the large crowds have left, the water remains warm and the hotel rates descend back into a reasonable range.

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GET AROUND MYKONOS If you don't plan venture beyond Mykonos Town, it's easy enough to explore on foot. Everything is walkable from the Old Port to the Kato Milli Windmills. For visitors with more time on Mykonos that want to explore the island, scooters, ATVs and even cars are available to rent in town.

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Dinner notes: all dinner reservations should be made for after 10:30PM or you'll miss out on the fun.

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The general rule is that it is safe to explore and walk around during the day, but as night falls, pay attention to your surroundings and be careful if you choose to explore on your own.

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Santa Marina, A Luxury Collection Resort, Mykonos is the epitome of luxe-living, attracting a host of celebrity guests year after year. The resort's luxurious accommodations, including private villas and suites, offer an unparalleled level of comfort and elegance, with their elegant design and quality amenities.

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The short answer is yes, Mykonos is expensive. It is one if the magical islands that I have ever visited, but it does come at a price. The popular Greek Island has a reputation as a “millionaires island”. So that should give you a hint to what you can expect to pay in Mykonos.

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