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What is so special about Hokkaido?

Hokkaido is a popular destination for skiing and snowboarding in winter, thanks to its abundant powder snow and top resorts like Niseko, Rusutsu and Furano. Sapporo, Hokkaido's main city, famous for Sapporo beer, Sapporo ramen and the annual Sapporo Snow Festival.



Hokkaido is special because it offers a starkly different experience from the "neon and concrete" of Tokyo or the "temples and tradition" of Kyoto. It is Japan's "Wild North," characterized by vast, rugged landscapes, active volcanoes, and some of the best powder snow on Earth, particularly in the Niseko region. Geographically, it makes up 20% of Japan's landmass but only 5% of its population, allowing for massive national parks like Daisetsuzan and Shiretoko. Culturally, it is the home of the indigenous Ainu people, offering a unique history distinct from the rest of the archipelago. Economically, it is Japan's "breadbasket," famous for its high-quality dairy, melons, and some of the world's freshest seafood (especially crab and uni). In the summer, the island is a haven from the sweltering humidity of mainland Japan, featuring the stunning purple lavender fields of Furano. Whether it is the world-class Sapporo Snow Festival in winter or the pristine hiking trails in summer, Hokkaido represents the "frontier" of Japanese travel, where nature remains the primary attraction and the pace of life is dictated by the seasons rather than the Shinkansen schedule.

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The first unique element of Hokkaido's history is that hunting, fishing and gathering remained essential parts of life, even after agricultural societies had begun to develop in Honshu, Shikoku and Kyushu. It could be said Hokkaido's history took a different course from the rest of mainland Japan as a result of this.

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Summary. Hokkaido is famous for its prosperous agriculture and the aquatic resouses, which is taking advantage of its huge fertile land.

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Hokkaido has had a different history from that of the rest of Japan. In sharp contrast to Japan's mainland, where a farming-based culture thrived from early on, Hokkaido maintained Jomon culture characterized by hunting and fishing until about 2,000 years ago, which was then followed by Ainu culture.

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Hokkaido accounts for over 20% of the country's total land area but only 4% of its population, making it the least densely populated of Japan's 47 prefectures. Its large land area, cold, snowy winters, and widely scattered communities are features that make it unique in Japan.

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Hokkaido represents a chance to experience wide-open spaces, sensational scenery, fresh food, clean air and crystal waters in a very friendly, safe, courteous and respectful culture.

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Hokkaido province comprises about one-fifth of Japan's total land area. It is characterized by a cool climate and geologically recent mountains and volcanoes along a central north-south spine. Sapporo is the province's industrial, commercial, and tourist centre. Hokkaido University, founded in 1876, is located there.

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With its exceptional fall foliage found all around the island, autumn is one of the best seasons to visit Hokkaido. The weather stays pleasant through September, but nights start to get chilly from mid to late October. Leather, fleece, or thick denim jackets are a must during these months.

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If you use the Hokkaido Shinkansen, which opened in 2016, you will arrive at Sapporo Station in about four and a half hours, when traveling from Tokyo Station to Shin-Hakodate Hokuto Station. From Hakodate, Sapporo is a further three and a half hours by express train.

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