Bounty, known as 'the spirit of Saint Lucia', is St.Lucia Distiller's basic mixing rum. Generally, resort bars use Bounty in most of their cocktails including the standard rum and coke.
People Also Ask
The signature meal you should have in Saint Lucia is green figs and salt fish, the island's national dish. Locals boil unripe bananas and then add salt-cured boiled or flaked cod. It's a hearty dish made with various herbs and spices.
Virginia might be right about high end wine and liquor being expensive, but I have found that drinkable wine is actually a little cheaper in St.Lucia than in the US. Mid-level gin and vodka is roughly comparable to prices in the US (maybe a little more, but not enough to make it worthwhile to haul it in your luggage).
Alcoholic Drinks – A traveller who is 18 years and older is entitled to a duty free allowance of 40 fl ozs.of alcohol. Please note that any excess quantity up to 4 gallons is dutiable.
Local (seasonal) fruits include: Mangoes, Guavas, Wax apples, Love apples, a few different types of “plums” passion fruit, sugar apple, soursop, starfruit (Karambola), tamarind, avocados and acerola (cherries (high in Vitamin C, locals call them barbadian cherries).